CILANTRO LIME

CHICKEN

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

Experience the zesty flavors of our Low Carb Air Fryer Cilantro Lime Chicken recipe. This mouthwatering dish combines juicy chicken with fresh cilantro and tangy lime for a burst of flavor that's sure to delight your taste buds.

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INGREDIENTS

Chicken Breasts Fresh Cilantro Lime Juice Olive Oil Garlic Salt and Pepper Red Pepper Flakes

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MAKE THE MARINADE

In a bowl, combine chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper. For a spicy kick, add a pinch of red pepper flakes.

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MARINATE THE CHICKEN

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.

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AIR FRY THE CHICKEN

Once the chicken has marinated, remove it from the fridge and shake off any excess marinade. Place the chicken breasts in the air fryer basket in a single layer.

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COOK TO 165F

Air fry the chicken breasts for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F.

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REST AND SERVE

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.

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