CILANTRO LIME

CHICKEN

LOW CARB AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

Low Carb Delight. Perfect for those watching their carb intake, this dish is light on carbs but heavy on flavor. – Quick and Convenient. With the air fryer, you can enjoy crispy chicken without the hassle of deep frying. Plus, it cooks up in no time! – Fresh and Vibrant. The combination of cilantro and lime adds a refreshing twist to classic chicken, making it a refreshing choice for any meal.

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INGREDIENTS

Chicken Breasts- Tender and juicy chicken breasts serve as the base of this dish. – Fresh Cilantro- Chopped cilantro adds a burst of fresh flavor. – Lime Juice- Tangy lime juice infuses the chicken with zesty goodness. – Olive Oil- Coats the chicken to ensure it cooks up moist and delicious. – Garlic- Minced garlic adds depth and aroma to the marinade. – Salt and Pepper- Season to taste for a perfectly balanced flavor. – Red Pepper Flakes-Optional for a touch of heat.

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Prepare the Marinade

In a bowl, combine chopped cilantro, lime juice, olive oil, minced garlic, salt, and pepper. For a spicy kick, add a pinch of red pepper flakes.

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Marinate the Chicken

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.

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Preheat the Air Fryer

Preheat your air fryer to 375°F for 5 minutes.

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Air Fry the Chicken

Once the chicken has marinated, remove it from the fridge and shake off any excess marinade. Place the chicken breasts in the air fryer basket in a single layer, leaving space between each piece for optimal air circulation.

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Cook Until Golden Brown

Air fry the chicken breasts for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F.

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Serve and Enjoy

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.

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