CHORIZO

STREET TACOS

PERFECT TACO TUESDAY DISH

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WHY YOU'LL LOVE THEM

– Quick & Easy. Ready in under 20 minutes with minimal prep time. – Bold Flavors. Spicy chorizo is packed with delicious spices and smokiness. – Versatile. Perfect for lunch, dinner, or even as an appetizer for gatherings. – Customizable. Add your favorite toppings to make these tacos your own.

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INGREDIENTS

Chorizo Sausage Tortillas Onion Cilantro Lime Wedges Toppings

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Cook the Chorizo

In a skillet over medium-high heat, cook the chorizo sausage, breaking it apart with a spoon. Sauté for about 5-7 minutes, or until fully cooked and browned.

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Add the Onion

Stir in the diced onion and cook for an additional 2-3 minutes, until the onion is soft and translucent.

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Warm the Tortillas

Heat the tortillas in a dry skillet or directly over a gas flame for about 30 seconds on each side, until warm and slightly charred.

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Assemble the Tacos

Divide the chorizo mixture among the warm tortillas. Top with fresh cilantro and a squeeze of lime juice.

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Add Toppings

Finish with any additional toppings you like, such as crumbled cheese, avocado slices, or salsa.

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