CHORIZO

BREAKFAST

BURRITOS

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WHY YOU'LL LOVE THEM

If you're a fan of bold and spicy flavors that kick-start your day, get ready to fall in love with our Chorizo Breakfast Burrito. Bursting with the irresistible combination of savory chorizo, scrambled eggs, melted cheese, and zesty salsa, this breakfast delight is wrapped in a warm tortilla for a delicious breakfast on the go.

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INGREDIENTS

Chorizo Sausage Eggs Flour Tortillas Shredded Cheese Salsa Oil

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COOK THE CHORIZO

In a skillet over medium heat, cook the chorizo sausage until browned and cooked through. Remove excess grease if needed.

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SCRAMBLE EGGS

In the same skillet, add a touch of oil and scramble the eggs until soft and slightly creamy.

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WARM TORTILLAS

Heat the flour tortillas in a dry skillet or microwave to make them pliable.

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ASSEMBLE BURRITOS

Lay a tortilla flat and add a layer of scrambled eggs, cooked chorizo, shredded cheese, and salsa.

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ROLL IT UP

Fold in the sides of the tortilla and then roll it up tightly, creating a burrito.

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SERVE & ENJOY

Serve the burrito warm with your favorite toppings, such as sour cream, diced avocado, chopped cilantro, and lime wedges.

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