CHOPPED

CHEESE

QUICK WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

– Authentic Flavor. Recreate the taste of the city that never sleeps in your kitchen. – Customizable. Make it just the way you like it with your favorite toppings. – Quick and Delicious. Ready in under 30 minutes for a satisfying meal anytime.

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INGREDIENTS

Ground Beef Salt and Black Pepper Garlic Powder Onion Powder Paprika Cayenne Pepper American Cheese Hero Rolls Mayonnaise Ketchup Yellow Mustard Shredded Lettuce Tomato Onion Pickles Hot Sauce

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Season and Cook the Beef

In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

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Melt the Cheese

While the beef is cooking, place the slices of American cheese over the cooked beef. Cover the skillet with a lid for a minute or until the cheese is melted.

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Prepare the Sauce

Then, in a small bowl, mix together mayonnaise, ketchup, and yellow mustard to create the sauce.

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Toast the Rolls

Split the hoagie or hero rolls in half and lightly toast them in a toaster or on a griddle until they are golden brown.

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Assemble the Chopped Cheese

Spread a generous amount of the sauce on both sides of the toasted rolls. On the bottom half, layer the shredded lettuce, sliced tomatoes, and onions. Add the cheesy beef mixture on top.

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Optional Toppings

If desired, add pickle slices and a few dashes of hot sauce for extra flavor and heat.

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Serve and Enjoy

Close the sandwich with the top half of the roll. Cut it in half if you prefer, and serve your homemade Chopped Cheese while it's still hot.

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