CHOCOLATE

PUDDING PIE

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Craving a luscious dessert without derailing your low-carb lifestyle? Look no further than our recipe for a mouthwatering low carb Chocolate Pudding Pie.

TWOSLEEVERS.COM

INGREDIENTS

Superfine Almond Flour Powdered Swerve Coconut Oil Heavy Cream Cocoa Powder Low Carb Sweetener Vanilla Extract Salt Egg Yolks

TWOSLEEVERS.COM

Prepare The Crust

Preheat your oven to 375F. In a mixing bowl, combine almond flour, coconut oil, and powdered swerve. Mix until it resembles coarse crumbs. Press the mixture firmly into a pie dish, covering the bottom and sides evenly.

TWOSLEEVERS.COM

Bake The Pie Dough

Bake the crust for about 10 minutes or until it's lightly golden. Allow it to cool completely.

TWOSLEEVERS.COM

Begin The Filling

In a saucepan, combine heavy cream, cocoa powder, sweetener, vanilla extract, and salt.

TWOSLEEVERS.COM

Cook The Filling

Heat the mixture over medium heat, stirring constantly until it's well combined and heated through. Be careful not to let it boil. Whisk together the egg yolks and slowly pour the warm cream mixture over the top of them. Return the mixture to the saucepan and cook on low to medium heat until thickened.

TWOSLEEVERS.COM

Thicken It Up

Allow to cool and add in the Xanthan gum. Remove the saucepan from the heat and let the mixture cool.

TWOSLEEVERS.COM

Assemble the Pie

Pour the chocolate filling into the cooled pie crust. Gently tap the pie dish to remove any air bubbles. Place the pie in the refrigerator and let it set for at least 2-3 hours or until the filling is firm.

TWOSLEEVERS.COM

Serve and Enjoy!

Once the pie is set, slice it into pieces and serve.

TWOSLEEVERS.COM