CHOCOLATE

PUDDING PIE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Craving a luscious dessert without derailing your low-carb lifestyle? Look no further than our recipe for a mouthwatering low carb Chocolate Pudding Pie. This rich and creamy dessert is the perfect way to satisfy your sweet tooth while staying on track with your dietary goals.

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INGREDIENTS

Superfine Almond Flour Coconut Oil Heavy Cream Cocoa Powder Low Carb Sweetener Vanilla Extract Salt Egg Yolks

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Prepare The Crust

Preheat your oven to 375F. In a mixing bowl, combine almond flour, coconut oil, and powdered swerve. Mix until it resembles coarse crumbs. Press the mixture firmly into a pie dish, covering the bottom and sides evenly.

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Bake The Pie Dough

Bake the crust for about 10 minutes or until it's lightly golden. Allow it to cool completely.

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Begin The Filling

In a saucepan, combine heavy cream, cocoa powder, sweetener, vanilla extract, and salt.

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Cook The Filling

Heat the mixture over medium heat, stirring constantly until it's well combined and heated through. Be careful not to let it boil. Whisk together the egg yolks and slowly pour the warm cream mixture over the top of them. Return the mixture to the saucepan and cook on low to medium heat until thickened.

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Thicken It Up

Allow to cool and add in the Xanthan gum. Remove the saucepan from the heat and let the mixture cool.

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Assemble the Pie

Pour the chocolate filling into the cooled pie crust. Gently tap the pie dish to remove any air bubbles. Place the pie in the refrigerator and let it set for at least 2-3 hours or until the filling is firm.

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Serve and Enjoy!

Once the pie is set, slice it into pieces and serve.

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