CHOCOLATE

PANCAKES

DECADENT BREAKFAST RECIPE

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WHY YOU'LL LOVE THEM

– Quick. Ready in just 25 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The rich chocolate flavor combined with the fluffy texture is a breakfast dream come true.

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INGREDIENTS

– All-Purpose Flour- The base for the pancakes. – Cocoa Powder- Provides the rich chocolate flavor. – Sugar- Adds sweetness to the batter. – Baking Powder- Ensures the pancakes are light and fluffy. – Salt- Enhances the overall flavor. – Milk- Creates a smooth, pourable batter. – Egg- Adds structure to the pancakes. – Butter- Adds richness and helps in cooking. – Vanilla Extract- Enhances the chocolate flavor. – Chocolate Chips- Optional, for an extra burst of chocolate.

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Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

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Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

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Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

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Fold in Chocolate Chips

If using, gently fold in the chocolate chips.

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Preheat the Griddle

Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.

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Pour the Batter

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 2 minutes per side.

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Plate and Serve

Serve your chocolate pancakes hot, with your favorite toppings such as maple syrup, whipped cream, or fresh berries.

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