CHOCOLATE

COVERED PRETZELS

NO BAKE DESSERT

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WHY YOU'LL LOVE THEM

– Quick and Easy. These delicious treats can be made in no time. – Versatile. Customize your pretzels with various toppings and drizzles. – Satisfying. Experience the joy of making and savoring your own homemade sweets.

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INGREDIENTS

– Pretzels- Get creative by using pretzel rods or mini pretzels. – Chocolate- Pick your favorite! Use dark, milk, or white chocolate. Don't be afraid to use a variety and experiment with flavors. – Toppings- Make them extra special by topping them with crushed nuts, sprinkles, or crushed candy canes for the holidays!

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Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it's smooth and fully melted. Be careful not to overheat the chocolate.

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Dip the Pretzels

Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.

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Add Toppings

If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.

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Set on Parchment Paper

Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they're not touching each other.

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Let Them Set

Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.

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Enjoy

Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.

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