CHOCOLATE CHIP
PANCAKES
DECADENT BREAKFAST
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WHY YOU'LL LOVE THEM
–
Quick
. Ready in just 20 minutes from start to finish. –
Effortless
. Minimal preparation for a no-fuss cooking experience. –
Incredibly Tasty
. The sweet chocolate chips combined with the fluffy pancake batter make for an unforgettable breakfast.
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INGREDIENTS
All-Purpose Flour Sugar Baking Powder Salt Milk Egg Butter Vanilla Extract Chocolate Chips
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Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
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Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Add Chocolate Chips
Gently fold in the chocolate chips.
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Preheat Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
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Plate and Serve
Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or fresh berries.
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