CHOCOLATE CHIP

PANCAKES

DECADENT BREAKFAST

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WHY YOU'LL LOVE THEM

Quick. Ready in just 20 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The sweet chocolate chips combined with the fluffy pancake batter make for an unforgettable breakfast.

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INGREDIENTS

All-Purpose Flour Sugar Baking Powder Salt Milk Egg Butter Vanilla Extract Chocolate Chips

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Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

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Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

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Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

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Add Chocolate Chips

Gently fold in the chocolate chips.

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Preheat Griddle

Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.

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Plate and Serve

Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or fresh berries.

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