CHOCOLATE CHIP
MUG CAKE
EASY SINGLE SERVE DESSERT
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WHY YOU'LL LOVE IT
Indulge in a quick and delicious dessert with this easy Chocolate Chip Mug Cake! Perfect for satisfying your sweet tooth in a hurry, this recipe transforms simple ingredients into a warm, gooey treat ready in just minutes.
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INGREDIENTS
All-Purpose Flour Sugar Baking Powder Salt Milk Vegetable Oil Vanilla Extract Chocolate Chips
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DRY INGREDIENTS
In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
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WET INGREDIENTS
Stir in the milk, vegetable oil, and vanilla extract until smooth.
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CHOCOLATE CHIPS
Fold in the chocolate chips, ensuring they are evenly distributed.
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MICROWAVE
Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the center. The exact time will depend on your microwave's power.
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SERVE
Allow the cake to cool for a minute before digging in. Enjoy your warm, gooey chocolate chip mug cake!
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