CHOCOLATE CHUNK

MUFFINS

DECADENT BREAKFAST

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WHY YOU'LL LOVE THEM

– Quick and Easy. Ready in under 30 minutes, these muffins are perfect for busy mornings or impromptu baking sessions. – Versatile. Customize your muffins by adding nuts, berries, or even a swirl of Nutella for extra indulgence. – Kid-Friendly. With their irresistible chocolatey goodness, these muffins are a hit with kids and adults alike. – Freezer-Friendly. Make a batch ahead of time and freeze for convenient grab-and-go breakfasts or snacks.

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INGREDIENTS

All-purpose Flour Granulated Sugar Baking Powder Salt Milk Vegetable Oil Egg Vanilla Extract Chocolate Chips

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Preheat Oven

Preheat your oven to 375°F and line a muffin tin with paper liners.

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Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

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Combine Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

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Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in tough muffins.

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Add Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

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Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

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Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

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