CHOCOLATE CHIP

COOKIE BARS

DELICIOUS DESSERT RECIPE

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WHY YOU'LL LOVE THEM

– Simple and Quick. Ready in under an hour, these bars are perfect for satisfying your sweet tooth in no time. – Family Favorite. Loved by both kids and adults, these bars are a crowd-pleaser for any occasion. – Versatile. Enjoy them warm out of the oven with a glass of milk or serve them as a dessert at your next gathering.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Baking Soda Salt Unsalted Butter Eggs Vanilla Extract Semi-Sweet Chocolate Chips

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Preheat Oven

Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside.

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Mix Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined.

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Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

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Add Eggs and Vanilla

Beat in the eggs, one at a time, then stir in the vanilla extract until smooth.

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Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.

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Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough.

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Spread Dough in Pan

Press the dough evenly into the prepared baking pan, smoothing the top with a spatula.

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Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

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Cool and Slice

Allow the bars to cool in the pan for at least 15 minutes before slicing them into squares.

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