CHIPOTLE

GUACAMOLE

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Fast. Ready in under 30 minutes for a quick snack or appetizer. – Easy. Who doesn't love a tasty no cook recipe? – Low Carb. Minimal net carbs per serving. – Gluten Free. Enjoy a flavorful addition to your next Mexican feast without worrying about a gluten allergy. – Vegetarian. Get a quick boost of healthy fats and protein without the addition of meat.

TWOSLEEVERS.COM

INGREDIENTS

Avocado- This is the star of the show. If you want to be as authentic to the famous Chipotle guacamole as possible, use Hass avocados. – Red Onion- This adds a bit of bite and heat to the recipe. – Jalapeno- Most recipes tell you to seed your jalapenos, but for this flavor-packed dip you'll want to use the whole pepper--seeds and all. – Lime Juice- Adds some freshness and acidity to the guacamole and helps prevent browning. – Cilantro- If you're not a cilantro fan, you can substitute parsley, but it won't taste identical to the bite you get from the restaurant. – Salt- Just a pinch to bring out the natural delicious fresh flavors of the produce.

TWOSLEEVERS.COM

INGREDIENTS

Use a sharp knife to cut the avocados in half and remove the pits.

TWOSLEEVERS.COM

STEP 1

Use a sharp knife to cut the avocados in half and remove the pits.

TWOSLEEVERS.COM

STEP 2

Scour the halved avocado with a knife to create a grid-like pattern and use a spoon to scoop the avocado into a large bowl.

TWOSLEEVERS.COM

STEP 3

Add the lime juice and stir. Sprinkle the salt over the avocado and lime mixture.

TWOSLEEVERS.COM

STEP 4

Use the back of a wooden spoon or a mortar and pestle to mash the avocado until the desired texture is achieved.

TWOSLEEVERS.COM

STEP 5

Dice the jalapeno, cilantro, and red onion into small pieces. Gently stir the vegetables into the mashed avocado until it is well incorporated.

TWOSLEEVERS.COM

STEP 6

Serve with your favorite dish and enjoy!

TWOSLEEVERS.COM