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– Fast. Ready in under 30 minutes for a quick snack or appetizer. – Easy. Who doesn't love a tasty no cook recipe? – Low Carb. Minimal net carbs per serving. – Gluten Free. Enjoy a flavorful addition to your next Mexican feast without worrying about a gluten allergy. – Vegetarian. Get a quick boost of healthy fats and protein without the addition of meat.
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– Avocado- This is the star of the show. If you want to be as authentic to the famous Chipotle guacamole as possible, use Hass avocados. – Red Onion- This adds a bit of bite and heat to the recipe. – Jalapeno- Most recipes tell you to seed your jalapenos, but for this flavor-packed dip you'll want to use the whole pepper--seeds and all. – Lime Juice- Adds some freshness and acidity to the guacamole and helps prevent browning. – Cilantro- If you're not a cilantro fan, you can substitute parsley, but it won't taste identical to the bite you get from the restaurant. – Salt- Just a pinch to bring out the natural delicious fresh flavors of the produce.
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