This deliciously sweet and tangy dish is a perfect addition to any Mexican meal or as a dip for chips. The good news is, making this chipotle corn salsa at home is easy and affordable, and you can customize it to your liking.
If you're using fresh corn, start by shucking and boiling the corn for about 3-5 minutes. Once cooked, allow it to cool before cutting the kernels off the cob. If you're using canned corn, simply drain the corn and set it aside.
In a separate bowl, whisk together the fresh lime juice, olive oil, salt, black pepper, and adobo sauce. The adobo sauce adds a smoky flavor to the salsa, so don't skip it if possible.
Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld together. Before serving, give the salsa a good stir and sprinkle some extra cilantro on top if you like.