CILANTRO

LIME RICE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Fast. Have the perfect side dish to go with your favorite Mexican or Indian main course in under 30 minutes. – Easy. A simple pour and cook recipe that only uses a handful of ingredients. – Affordable. Made with kitchen staples, you can stretch your grocery budget by making this copycat Chipotle Cilantro Lime Rice instead of grabbing takeout. – Vegetarian. A filling side dish or main course that doesn't contain any meat.

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INGREDIENTS

– Basmati Rice- You can use a variety of types of rice in this recipe, but I keep Basmati rice in my pantry and prefer its texture. – Cilantro- Chopped cilantro adds freshness to each delicious bite. – Lime Juice- For a bit of acidity to cut the fat from the ghee. – Salt – Ghee- Prevents the rice from sticking to the pan and itself while adding a delicious hint of nutty, earthy flavor.

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STEP 1

Start by rinsing 1 cup of long-grain rice in a fine mesh strainer. Then, add the rice to the Instant Pot along with the water, ghee, and salt.

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STEP 2

Close the lid and set the Instant Pot to manual high pressure.

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STEP 3

Set the rice to cook for 10 minutes. Once the cooking time is complete, allow a natural pressure release for an additional 10 minutes. When the time is up, manually release all remaining pressure.

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STEP 4

Remove the Instant Pot lid and add in the diced cilantro. While you are carefully fluffing your rice, you will naturally incorporate the added fresh cilantro.

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STEP 5

Remove from the Instant Pot liner, squeeze fresh lime juice over the top, serve, and enjoy!

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