CHIPOTLE

AIOLI RECIPE

EASY HOMEMADE SAUCE

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WHY YOU'LL LOVE IT

If you're a fan of zesty and bold flavors, then chipotle aioli is a must-try condiment. This creamy and spicy sauce adds a kick to sandwiches, burgers, tacos, and more. Whether you're looking to elevate your homemade dishes or want to impress guests at your next gathering, making chipotle aioli from scratch is easier than you might think.

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INGREDIENTS

Mayonnaise Olive Oil Chipotle Peppers in Adobo Sauce Lime Juice Garlic Paprika Salt and Pepper

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PREP THE PEPPERS

Start by rough chopping the chipotle peppers in adobo sauce. Remember to adjust the amount of chipotle peppers based on your preference for spiciness.

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BLEND INGREDIENTS

In a blender or food processor, combine the mayonnaise, chopped chipotle peppers, fresh lime juice, minced garlic, and smoked paprika. Blend until all the ingredients are well combined, and you achieve a smooth and creamy consistency. You can also use an immersion blender or simply whisk the ingredients together by hand for a slightly chunkier texture.

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SEASON AND ADJUST

Taste the chipotle aioli and season with salt and pepper. The adobo sauce and chipotle peppers usually provide enough saltiness, so start with a small amount of salt and adjust as needed. You can also add more lime juice or chipotle peppers if you want to enhance the tanginess or heat.

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REFRIGERATE

Transfer the chipotle aioli to a jar or airtight container and refrigerate it for at least 30 minutes before serving. This resting time allows the flavors to meld together and intensify, resulting in a more robust and well-balanced sauce. However, if you're short on time, you can use the aioli immediately after preparing it.

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