– Irresistible Flavor. This Vegan Chickpea Cookie Dough retains all the flavors you love in traditional cookie dough, from the vanilla and chocolate chips to the rich sweetness.
– Easy to Make. Impress your friends and family with this unique and easy-to-whip-up dessert. It's perfect for a quick fix when your sweet cravings kick in.
– Vegan and Nutritious. Say goodbye to dairy and eggs with this vegan-friendly alternative. Plus, chickpeas bring a healthy dose of protein and fiber to the table.
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INGREDIENTS
– Chickpeas- The heart of this recipe, chickpeas provide the creamy texture and protein boost.
– Peanut Butter- Creamy peanut butter adds richness and nutty flavor.
– Maple Syrup- For natural sweetness and a hint of caramel.
– Vanilla Extract- Infuses delightful vanilla aroma and flavor.
– Salt- Enhances the overall taste.
– Chocolate Chips- Vegan chocolate chips for that classic cookie dough experience.
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Blend Ingredients
Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy.
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Fold in Chocolate Chips
Transfer the creamy mixture to a bowl and fold in vegan chocolate chips.
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Chill and Enjoy
Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to meld and the texture to firm up. Then, dig in and enjoy!