CHICKEN

WONTONS

CRISPY WONTON RECIPE

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WHY YOU'LL LOVE THEM

Quick and Easy. Ready in under 30 minutes with the help of your air fryer. – Healthier Alternative. Air frying reduces oil use while still achieving a crispy texture. – Customizable. Easy to add your favorite ingredients to the filling for a personalized touch. – Delicious. Packed with flavor, making them a great appetizer or snack for any occasion.

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INGREDIENTS

Ground Chicken Wonton Wrappers Garlic Green Onions Soy Sauce Sesame Oil Ginger Egg

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Prepare the Filling

In a bowl, combine ground chicken, garlic, green onions, soy sauce, sesame oil, and ginger (if using). Mix until well incorporated.

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Assemble the Wontons

Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges of the wrapper with the beaten egg and scrunch in the end to contain the filling. Press the edges to seal tightly.

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Preheat the Air Fryer

Preheat the air fryer to 375°F.

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Air Fry the Wontons

Lightly spray the wontons with cooking spray and place them in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

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Serve

Transfer the crispy wontons to a serving platter and serve with your favorite dipping sauces, such as sweet chili sauce or soy sauce.

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