Chicken Vindaloo

Make an authentic Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours!  It's easy to make, keto, and gluten-free!

What You'll Need

– Onions – Garlic – Minced Ginger – Oil – White Vinegar – Tomatoes – Kosher Salt – Garam Masala – Smoked Paprika – Cayenne Pepper – Ground Coriander – Ground Cumin – Boneless Skinless Chicken Thighs – Water – Turmeric

How to make Chicken Vindaloo

1. In a large microwavable bowl, heat the onions, garlic, ginger and oil for 5. minutes. 2. Pour veggies into a blender and combine with all other ingredients except turmeric, water and chicken. 3. Place chicken in a bowl, and coat with the spice and vegetable mixture. Stir well to coat the chicken. Wash out the blender bowl with the 1/4 cup water and pour that over the chicken as well. Mix.

How to make Chicken Vindaloo

4. Add turmeric now and marinate for 30 mins + 5. Pour the chicken and marinade into your Instant Pot. 6. Cook on High Pressure for 5 minutes, and allow the pressure to release naturally for 10 minutes.  7. Depending on your chicken and how much water it releases, you may need to remove the chicken pieces and evaporate some of the water by using the Sauté function to cook the sauce down.

For the whole recipe and other nutritional information, click the link below!