CHICKEN

TOSTADAS

EASY WEEKNIGHT RECIPE

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WHY YOU'LL LOVE THEM

Fast. Ready in under 30 minutes, making it perfect for weeknight dinners. – Easy. Simple steps to prepare and assemble your tostadas. – Versatile. Customize with your favorite toppings and sauces. – Delicious. Packed with flavors that will delight your taste buds.

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INGREDIENTS

Chicken Breast Tostada Shells Olive Oil Garlic Powder Onion Powder Salt Black Pepper Refried Beans Lettuce Tomatoes Avocado Cheese Sour Cream Cilantro

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Season the Chicken

Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and black pepper.

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Cook the Chicken

Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through, about 6-8 minutes per side.

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Shred the Chicken

Once cooked, let the chicken rest for a few minutes before shredding it with two forks.

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Prepare the Tostada Shells

If using pre-made tostada shells, warm them in the oven for a few minutes. If making homemade, fry corn tortillas in hot oil until crispy and golden brown.

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Spread the Beans

Spread a layer of refried beans onto each tostada shell.

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Add the Chicken

Top the beans with a generous amount of shredded chicken.

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Layer the Toppings

Add shredded lettuce, diced tomatoes, avocado slices, and shredded cheese.

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Finish with Sauces

Drizzle sour cream over the top and sprinkle with fresh cilantro.

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