CHICKEN

STROGANOFF

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

– Easy. Pour the ingredients into a slow cooker, let it do its thing, and when the chicken is cooked, stir in some sour cream and enjoy! – Low Carb. An easy option for keto meal prep, this chicken stroganoff has 13 net carbs per serving. To reduce carbs even more, reduce or omit the amount of onion used. – High Protein. Packed with flavor and protein, you'll enjoy grams of protein per serving. – Gluten Free. A low carb alternative to a classic dinnertime favorite means no pasta. No pasta means no worries about a gluten allergy when you dig in for a tasty bite.

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INGREDIENTS

Chicken breasts Onion Garlic Mushrooms Chicken broth Worcestershire sauce Thyme Paprika Sour cream Salt and Pepper Olive Oil

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STEP 1

Begin by cutting the chicken into 1-2" chunks. Then add the chicken, chopped onion, minced garlic, and sliced mushrooms to your slow cooker.

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STEP 2

In a separate bowl, whisk together the chicken broth, Worcestershire sauce, thyme, and paprika. Pour the mixture over the chicken and vegetables in the slow cooker.

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STEP 3

Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

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STEP 4

After the cooking time is up, remove the lid from the slow cooker and stir in the sour cream. Season with salt and pepper to taste.

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