– Effortless Preparation. Just set it and forget it—let your slow cooker do all the work.
– Flavorful. The blend of spices infuses the chicken with a rich, zesty flavor.
– Versatile. Customize with your favorite toppings and sides.
Start by seasoning the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, cumin, chili powder, and paprika. Place the chicken in the slow cooker.
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the juices.
While the chicken is soaking up the flavors, warm the corn tortillas. You can do this on a skillet or directly over a gas flame for a slightly charred, authentic taste.