CHICKEN SPAGHETTI

WITH ROTEL

EASY WEEKNIGHT MEAL

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WHY YOU'LL LOVE IT

– Flavorful and Easy. This Chicken Spaghetti is all about effortless cooking without sacrificing taste. It's a breeze to make, and it's perfect for those days when you crave a satisfying meal without the fuss of complex preparation. – Rich and Hearty. You'll fall in love with the rich, hearty flavors that meld in this dish. Creamy, cheesy, and with a hint of spice from Rotel tomatoes, it's the ultimate comfort food. – Versatile. Our Chicken Spaghetti is a versatile recipe that you can customize to your liking. You can adjust the level of spiciness, add extra veggies, or even experiment with different cheeses to suit your family's tastes.

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INGREDIENTS

Boneless Skinless Chicken Breasts Spaghetti Rotel Heavy Cream Chicken Broth Shredded Cheddar Cheese Diced Onions Garlic Chili Powder Cumin Salt and Pepper Cooking Oil Fresh Cilantro

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Prepare the Chicken

Season the chicken breasts with salt, pepper, and a pinch of chili powder. In a large skillet, heat a bit of cooking oil over medium-high heat. Cook the chicken breasts until they're nicely browned and cooked through (usually about 5-7 minutes per side, depending on the thickness). Remove them from the skillet and set them aside.

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Cook the Vegetables and Pasta

In the same skillet, add a bit more oil if needed. Sauté the diced onions and minced garlic until they're tender and fragrant. While the aromatics are cooking, prepare the pasta according to the package instructions until it's al dente. Drain and set it aside.

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Make the Sauce

In a large pot, combine the Rotel diced tomatoes and green chilies, heavy cream, chicken broth, cumin, and a pinch of chili powder. Cook over medium heat until the mixture is heated through, stirring occasionally.

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Combine Everything

Slice the cooked chicken into bite-sized pieces. Add the cooked pasta, sliced chicken, and sautéed onions and garlic to the pot with the sauce. Mix everything together until it's well combined.

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Add Cheese

Stir in the shredded cheddar cheese until it's fully melted and the sauce becomes creamy and cheesy. Season with salt and pepper to taste. Feel free to adjust the spices according to your preference.

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Serve and Garnish

Once everything is mixed and heated through, serve your Chicken Spaghetti With Rotel in bowls. If desired, garnish with parmesan cheese and chopped fresh cilantro or parsley to add a pop of color and freshness to the dish.

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