Chicken Pot  Pie Soup

This Chicken Pot Pie Soup recipe gives you all the comforting goodness of chicken pot pie while taking far less effort to make! And who doesn't appreciate an easy dinner option?

What You'll Need

– Butter – Minced Garlic – Onion – Celery – Rotisserie Chicken – Green Beans – Carrots – Green Peas – Chicken Broth – Kosher Salt – Pepper – Dried Thyme – Heavy Cream – Xanthan Gum

How to Make Chicken Pot Pie Soup

1. Melt butter in a 3-quart pot over medium heat. Add onions, celery, and garlic and sauté for 2 minutes until the onion is translucent. 2. Add chicken, green beans, carrots, peas, broth, salt, pepper, and dried thyme.

How to Make Chicken Pot Pie Soup

3. Cook for 10 minutes until the vegetables have cooked through. If you are using uncooked chicken, check to ensure the chicken has cooked through. 4. In a slow, steady stream, pour in the heavy whipping cream. Sprinkle the xanthan gum and stir to mix. Allow the soup to boil gently for 5 minutes and then serve hot.

For whole recipe and other nutritional information, click the link below!