CHICKEN POT PIE

SOUP

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. Made in under 30 minutes. Easy. A simple pour and cook recipe. Low Carb. Only 8 net carbs per serving. Delicious. All of the classic flavors of a traditional chicken pot pie without all of the carbs.

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INGREDIENTS

Butter Minced Garlic Onion Celery Rotisserie Chicken Green beans Carrots Green Peas Chicken Broth Kosher Salt Pepper Dried Thyme Heavy Cream Xanthan gum

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STEP 1

Melt butter in a pan. Add onions, celery, and garlic and sauté until the onion is translucent.

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STEP 2

Add chicken green beans, carrots, peas, broth, salt, pepper, and dried thyme.

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STEP 3

Cook until the vegetables are tender. If you are using uncooked chicken, check to ensure the chicken has cooked through.

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STEP 4

In a slow, steady stream, pour in the heavy whipping cream. Add the xanthan gum and stir. Simmer for 5 minutes and then serve hot.

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