CHICKEN POT PIE
SOUP
LOW CARB RECIPE
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WHY YOU'LL LOVE IT
–
Fast.
Made in under 30 minutes.
–
Easy.
A simple pour and cook recipe.
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Low Carb.
Only 8 net carbs per serving.
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Delicious.
All of the classic flavors of a traditional chicken pot pie without all of the carbs.
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INGREDIENTS
Butter
Minced Garlic
Onion
Celery
Rotisserie Chicken
Green beans
Carrots
Green Peas
Chicken Broth
Kosher Salt
Pepper
Dried Thyme
Heavy Cream
Xanthan gum
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STEP 1
Melt butter in a pan. Add onions, celery, and garlic and sauté until the onion is translucent.
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STEP 2
Add chicken green beans, carrots, peas, broth, salt, pepper, and dried thyme.
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STEP 3
Cook until the vegetables are tender. If you are using uncooked chicken, check to ensure the chicken has cooked through.
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STEP 4
In a slow, steady stream, pour in the heavy whipping cream. Add the xanthan gum and stir. Simmer for 5 minutes and then serve hot.
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