– Delicious. All of the traditional flavors of chicken pot pie baked into a super easy casserole.– Comforting. An incredibly filling meal that will remind you of a meal your grandma used to cook.– Budget-friendly. Use some inexpensive ingredients to make a dinner that can easily feed a crowd.
TWOSLEEVERS.COM
INGREDIENTS
ButterMinced GarlicOnionCeleryRotisserie ChickenGreen PeasChicken brothSaltPepperDried ThymeHeavy CreamCheddar CheeseRefrigerated Pie CrustEgg
TWOSLEEVERS.COM
STEP 1
Melt butter in a 3-quart pot over medium heat. Add onions, celery, and garlic and sauté for 2 minutes until the onion is translucent.
TWOSLEEVERS.COM
STEP 2
Add chicken, carrots, peas, broth, salt, pepper, and dried thyme.
TWOSLEEVERS.COM
STEP 3
Cook for 10 minutes until the vegetables have cooked through.
TWOSLEEVERS.COM
STEP 4
In a slow, steady stream, pour in the heavy whipping cream. Sprinkle the cheddar cheese and stir to mix. Allow the soup to simmer gently for 5 minutes and then serve hot.
TWOSLEEVERS.COM
STEP 5
Preheat your oven to 4000F. Place your prepared filling into a casserole dish.
TWOSLEEVERS.COM
STEP 6
Lay the sheet of refrigerated pie dough over the top of your filling.
TWOSLEEVERS.COM
STEP 7
Secure the edges of the pie crust to the casserole dish using a fork or pie crimper.
TWOSLEEVERS.COM
STEP 8
Beat an egg and use the egg wash to gently brush the top of the pie crust. Cut a few slits in the top to allow steam to release.
TWOSLEEVERS.COM
STEP 9
Bake the Chicken Pot Pie Casserole for 15-20 minutes or until golden brown and flaky.