BBQ CHICKEN

NACHOS RECIPE

AIR FRYER MEAL

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

Indulge in the ultimate game day treat with these mouthwatering Air Fryer BBQ Chicken Nachos. Loaded with tender shredded chicken, melted cheese, and a drizzle of tangy barbecue sauce, these nachos are the perfect blend of savory, cheesy, and slightly smoky flavors.

TWOSLEEVERS.COM

INGREDIENTS

Tortilla Chips Shredded Cheese Proteins- Make sure the meat is cooked and seasoned before adding it to the nachos. Vegetables- Add diced vegetables such as bell peppers, onions, tomatoes, and jalapeños. More Cheese Cold Toppings- After baking, add cold toppings that don't require cooking, such as fresh cilantro, diced avocado, sour cream, or salsa.

TWOSLEEVERS.COM

Prepare the Chicken

Start by shredding your cooked chicken. You can use leftovers or rotisserie chicken for convenience.

TWOSLEEVERS.COM

Layer the Chips

Arrange a layer of tortilla chips on the bottom of your air fryer basket, ensuring they're evenly spread out.

TWOSLEEVERS.COM

Add the Chicken

Scatter the shredded chicken over the chips, ensuring an even distribution.

TWOSLEEVERS.COM

Sprinkle Cheese

Generously sprinkle shredded cheese over the chicken and chips. Make sure to cover everything for maximum meltiness.

TWOSLEEVERS.COM

Air Fry

Place the loaded air fryer basket into the air fryer and cook at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly.

TWOSLEEVERS.COM

Add Toppings

Carefully remove the basket and transfer the nachos to a serving plate. Drizzle barbecue sauce over the top, then sprinkle with diced red onion, sliced jalapenos, and dollops of sour cream.

TWOSLEEVERS.COM