BBQ CHICKEN

NACHOS

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

Quick and Easy- Ready in under 20 minutes, these nachos are a breeze to make, making them a go-to option for impromptu gatherings. Flavor Explosion- Savory shredded chicken is smothered with gooey melted cheese and topped with the perfect balance of barbecue sauce. Customizable- Tailor the toppings to your liking by adding jalapenos, diced red onion, sour cream, or fresh cilantro. Crowd-Pleaser- Whether it's game day, movie night, or a casual get-together, these nachos are sure to be a hit.

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INGREDIENTS

Tortilla Chips: The foundation of your nachos, opt for your favorite variety of tortilla chips. Cooked Chicken: Shredded cooked chicken is the protein-packed star of the show.  Barbecue Sauce: Choose your preferred barbecue sauce to drizzle over the nachos. Shredded Cheese: A generous layer of shredded cheese is essential for that gooey, melted goodness. Red Onion: Finely diced red onion adds a hint of sharpness and crunch. Jalapenos: If you enjoy some heat, sliced jalapenos are a fantastic addition. Fresh Cilantro: Chopped fresh cilantro adds a burst of freshness and color. Sour Cream: A dollop of sour cream on top provides a cooling contrast to the smoky flavors.

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Prepare the Chicken

Start by shredding your cooked chicken. You can use leftovers or rotisserie chicken for convenience. contrast to the smoky flavors.

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Layer the Chips

Arrange a layer of tortilla chips on the bottom of your air fryer basket, ensuring they're evenly spread out.

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Add the Chicken

Scatter the shredded chicken over the chips, ensuring an even distribution.

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Sprinkle Cheese

Generously sprinkle shredded cheese over the chicken and chips. Make sure to cover everything for maximum meltiness.

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Air Fry

Place the loaded air fryer basket into the air fryer and cook at 350°F for about 5-7 minutes, or until the cheese is melted and bubbly.

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Add Toppings

Carefully remove the basket and transfer the nachos to a serving plate. Drizzle barbecue sauce over the top, then sprinkle with diced red onion, sliced jalapenos, and dollops of sour cream.

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