– Ground Chicken- This is similar in texture to ground beef. – Egg- Helps hold the meatloaf together so that it doesn't fall apart while baking. – Almond Flour- Also helps bind the meatloaf and gives it more of a cohesive consistency. – Diced Onion- Adds flavor and moisture to the dish. – Half and Half- Provides additional fat and moisture. – Tomato Paste- Gives flavor and moisture to the chicken meatloaf. – Worchestershire Sauce- Seasons each bite with a hint of umami flavor and saltiness. – Italian Seasoning – Salt – Black Pepper – Stevia- Sweetens the tomato glaze without adding a ton of unnecessary carbs.