– Satisfying. Each bite is packed with hearty flavor and cheesy goodness.
– Family-Friendly. Perfect for feeding a hungry crowd or enjoying as leftovers throughout the week.
– Customizable. Feel free to add your favorite veggies or swap out ingredients to suit your taste preferences.
In a skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is heated through and well-coated with the seasonings. Remove from heat and set aside.
In a saucepan, combine marinara sauce, diced tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together. Remove from heat and set aside.
Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. Arrange 4 cooked lasagna noodles on top. Spread half of the chicken mixture over the noodles, followed by half of the cheese mixture. Repeat the layers, ending with a layer of sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the remaining shredded mozzarella cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.