CHICKEN

GNOCCHI SOUP

CREAMY AND COMFORTING

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WHY YOU'LL LOVE IT

If you're a fan of creamy, hearty soups, you're in for a treat! Learn how to make the easiest Chicken Gnocchi Soup that’s loaded with tender chicken, pillowy gnocchi, and a medley of vegetables. It’s the perfect comfort food for chilly days or whenever you’re craving something satisfying and soul-warming.

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INGREDIENTS

Chicken Breasts or Thighs Potato Gnocchi Vegetables Chicken Broth Heavy Cream Garlic Olive Oil Salt and Pepper Thyme Italian Seasoning

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Cook the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper, then cook until golden on both sides. Remove from the pot and shred once cooled.

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Sauté the Vegetables

In the same pot, sauté the onions, carrots, and celery until softened. Add garlic and cook until fragrant.

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Create the Base

Add the chicken broth, shredded chicken, and seasonings to the pot. Bring to a gentle simmer.

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Add Gnocchi and Spinach

Stir in the gnocchi and cook until tender, about 4-5 minutes. Add the spinach and let it wilt.

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Finish with Cream

Reduce the heat and slowly stir in the heavy cream. Simmer for another 5 minutes until the soup is creamy and well combined.

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Serve

Ladle into bowls and garnish with fresh parsley or Parmesan cheese for an extra touch.

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