– Quick. Ready in just 30 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss cooking experience.
– Incredibly Tasty. The savory and slightly sweet bulgogi marinade infuses the chicken with rich, deep flavors.
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well until the sugar is dissolved.
Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, then shake the basket or flip the chicken pieces. Cook for an additional 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
Transfer the cooked chicken bulgogi to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or lettuce wraps.