CHERRY PIE

WHY YOU'LL LOVE IT

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INGREDIENTS

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CHERRIES & SUGAR

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THICKEN SAUCE

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SIMMER

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FINISH WITH FLAVOR

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CHERRY PIE

FILLING

EASY HOMEMADE RECIPE

WHY YOU'LL LOVE IT

INGREDIENTS

Pitted Cherries Granulated Sugar Cornstarch Fresh Lemon Juice Almond Extract Pinch of Salt Ground Cinnamon

CHERRIES & SUGAR

In a medium saucepan over medium heat, stir together cherries and sugar. Let sit for 5 minutes so the cherries release some juice.

THICKEN SAUCE

Whisk cornstarch with 2 Tbsp cold water until smooth. Stir into the cherry mixture.

SIMMER

Cook, stirring constantly, until the filling thickens and just begins to bubble, about 3–4 minutes.

FINISH WITH FLAVOR

Remove from heat and stir in lemon juice, almond extract (if using), a pinch of salt, and cinnamon. Let cool slightly before using.