CHERRY

LIMEADE

SWEET, TART, AND REFRESHING

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

If you're a fan of the delightful combination of sweet cherries and tangy lime, you're in for a treat! Learn how to make the easiest Homemade Cherry Limeade. This refreshing drink achieves that perfect balance between sweet and tart, offering an invigorating flavor that's hard to resist.

TWOSLEEVERS.COM

INGREDIENTS

Fresh Cherries Limes Granulated Sugar Water

TWOSLEEVERS.COM

PREP INGREDIENTS

Pit the fresh cherries. You can use a cherry pitter or slice them in half and remove the pits manually. Roll the limes on the countertop to soften them, then cut them in half and juice them. Set aside some lime slices for garnish if desired.

TWOSLEEVERS.COM

SWEETEN CHERRIES

In a saucepan, combine the pitted cherries and granulated sugar. Add a cup of water.

TWOSLEEVERS.COM

SIMMER SYRUP

Cook over medium heat until the cherries break down and the mixture becomes syrupy, about 10 minutes. Stir occasionally.

TWOSLEEVERS.COM

STRAIN

Once done, strain the syrup through a fine-mesh sieve to remove the cherry solids. Let it cool.

TWOSLEEVERS.COM

MIX JUICE & WATER

In a large pitcher, combine the freshly squeezed lime juice with 3 cups of water. Adjust the water amount based on your taste preference.

TWOSLEEVERS.COM

ADD CHERRY SYRUP

Pour in the cooled cherry syrup. Stir well to combine.

TWOSLEEVERS.COM

SERVE CHILLED

Fill glasses with ice cubes. Pour the cherry limeade over the ice. Garnish with lime slices and mint leaves if desired.

TWOSLEEVERS.COM