CHERRY

FLUFF RECIPE

DELICIOUS DESSERT

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WHY YOU'LL LOVE IT

– Quick. Ready in just 10 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The blend of cherries, cream, and marshmallows creates a mouth-watering dessert. – Versatile. Perfect for parties, potlucks, or a simple family dessert.

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INGREDIENTS

Cherry Pie Filling Crushed Pineapple Whipped Topping Sweetened Condensed Milk Mini Marshmallows Chopped Nuts

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Drain the Pineapple

Drain the crushed pineapple to remove excess juice. This prevents the fluff from becoming too runny.

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Chop the Nuts

If using, chop the nuts into small pieces.

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Combine the Cherry Pie Filling and Pineapple

In a large bowl, mix together the cherry pie filling and drained crushed pineapple.

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Add the Sweetened Condensed Milk

Stir in the sweetened condensed milk until well combined.

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Fold in the Whipped Topping

Gently fold in the whipped topping until fully incorporated.

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Add the Marshmallows and Nuts

Fold in the mini marshmallows and chopped nuts (if using).

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Chill the Fluff

Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up.

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Serve

Serve chilled, garnished with extra cherries or nuts if desired.

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