Cheesy Potatoes

This easy cheesy potatoes recipe is a classic, but it's one of my favorites by far. Potatoes are so versatile and it's a lot of fun to see how many different ways I can use them in a recipe.

What you'll need: 

– Full Fat Milk – Onion – Garlic – Fresh Thyme – Kosher Salt – Ground Black Pepper – Russet Potato – Sweet Potato – Shredded Cheese, Swiss or Mozzarella – Grated Parmesan Cheese

How to make Cheesy Potatoes

1. Spray a round baking pan. 2. Place a thin layer of sliced potato on the base 3.Add a little garlic, thyme, salt pepper and some of the cheese. 4. Repeat but the next layer will be sweet potato followed by the same toppings.

How to make Cheesy Potatoes

5. Continue until your pan is full. 6. Push down firmly when you add each potato layer. 7. Finish off with a layer of mixed potato and sweet potato. 8. Pour over the milk. 9. If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes.

How to make Cheesy Potatoes

11. When the gratin are cooked the potatoes should be able to be pierced easily with a knife. 12. Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan. 13. Either broil on high or place in the air fryer at 400F for 5 minutes.

For whole recipe and other nutritional information, click the link below!