low carb dessert

CHEESECAKE DIP

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Fast. Excluding the time this Cheesecake Dip takes to chill, it is made extremely fast. It only takes about 8 minutes to prepare the dip. While you can eat it straight away, it does taste better after it's cold. Easy. Mix together just a few ingredients and pop them in the fridge. Serve with your favorite low carb sweet favorites for the perfect keto dessert or snack. Minimal Ingredients. Grab 5 simple ingredients to make this Chocolate Chip Dip. Low Carb. Only 2 net carbs per serving.

Why You Have To Try It

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Cream Cheese- Softened cream cheese makes combining the other ingredients incredibly easy. Almond Milk- Unsweetened almond milk does a great job of keeping the carbs low. Vanilla- Adds another layer of sweetness without any added carbs. Swerve Confectioner's Sugar- Combined with softened cream cheese, this creates the perfect no bake cheesecake texture. Sugar Free Chocolate Chips- Try making your own low carb chocolate chips.

Ingredients

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In a large bowl, mix together softened cream cheese, vanilla, almond milk, and Swerve Confectioner's Sugar.

STEP 1

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Once the ingredients are well incorporated, fold in the chocolate chips.

STEP 2

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Cover the bowl of Cheesecake Dip and refrigerate before serving for the consistency to thicken.

STEP 3

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Remove from the refrigerator, remove the cover, and serve with your favorite low carb dippers.

STEP 4

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