CHEESEBALL

APPETIZER

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. Not including the chill time, make this tasty appetizer in less than 30 minutes. – Easy. Prepare the ingredients, mix, chill, garnish, and serve! – Low Carb. An appetizer that can easily fit into your low carb lifestyle. – Versatile. Use a variety of different ingredients to create your perfect cheeseball recipe.

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INGREDIENTS

Cream Cheese- This is the bulk of your cheeseball – Sour Cream- Thins the consistency of the dish, making it easily spreadable. – Cheddar Cheese- Adds a rich, sharp bite. – Bacon Bits- Gives a salty and slightly crunchy bite. – Ham- Adds a little more protein to the cheeseball. – Scallions- For freshness. – SaltPepperGarlicSmoked PaprikaWalnuts (optional)- Provides a healthy, crunchy element. – Cranberries (optional)- The sweetness balances the saltiness of the bacon bits and ham. – Parsley- A bright and herbaceous flavor that adds color to the presentation.

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PREP THE INGREDIENTS

Slice up ham and scallions. Grate the cheddar cheese. Soften the cream cheese.

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MIX THEM TOGETHER

Add in the spices, chopped ham, scallions, and bacon bits to the prepped ingredients.

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FORM THE CHEESEBALL

Place the contents of your mixing bowl in a big mound in the middle of a piece of plastic wrap. Bundle the plastic wrap with the bowl contents inside, creating a loosely formed ball.

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CHILL

Secure the top of the plastic wrap and chill the cheeseball for 2 hours.

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COAT THE CHEESEBALL

Remove the cheeseball from the refrigerator and firmly press the cranberries, parsley, and walnuts into the outside of the cheeseball. Omit this step to reduce carbs even more.

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SERVE AND ENJOY!

Serve and enjoy with desired low carb dippers.

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