CAULIFLOWER

TACO RECIPE

VEGETARIAN TACO IDEA

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WHY YOU'LL LOVE THEM

If you love bold flavors, healthy ingredients, and tacos, these Roasted Cauliflower Tacos are about to become your new favorite dish! Packed with crispy, spiced cauliflower, fresh toppings, and a zesty sauce, these tacos are a delicious way to enjoy a plant-based meal that doesn’t skimp on flavor.

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INGREDIENTS

Cauliflower Florets Olive Oil Chili Powder Cumin Paprika Garlic Powder Salt and Pepper Small Tortillas Spinach Shredded Carrots Lime Wedges Lime Crema Hot Sauce

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Prep the Cauliflower

Preheat your oven to 425°F. Line a baking sheet with parchment paper. In a large mixing bowl, combine the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Toss until the cauliflower is evenly coated.

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Roast the Cauliflower

Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.

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Make the Crema

In a small bowl, whisk together the sour cream, lime juice, and chipotle in adobo sauce. Adjust seasoning to taste. Refrigerate until ready to serve.

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Warm the Tortillas

Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side or until lightly charred. Wrap them in a clean kitchen towel to keep warm.

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Assemble the Tacos

Fill each tortilla with roasted cauliflower. Top with baby spinach, shredded carrots, and a drizzle of crema. Garnish with hot sauce and serve with lime wedges.

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