If you're looking for a healthier, naturally sweet treat that’s perfect for breakfast, snack time, or dessert, look no further than these Carrot Muffins. Light and fluffy with a subtle spice blend, these muffins are packed with nutrients from fresh carrots, and they’re a perfect way to sneak in some veggies without compromising on flavor.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. This ensures that the spices and leavening agents are evenly distributed throughout the batter.
In a separate large bowl, whisk together the brown sugar, egg, vegetable oil, and vanilla extract. Mix until smooth and well combined. Add the freshly grated carrots to the wet mixture and stir to combine. If you're adding walnuts or raisins, fold them in now.
Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
If you want to add a creamy touch to your carrot muffins, make the cream cheese frosting. In a small bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth and fluffy. Spread a generous amount of frosting on each muffin once they have cooled.