Caramel Custard

This Instant Pot Caramel Custard recipe is very easy to make. It is a light, flavor-packed, sweet little morsel and looks as elegant as it tastes! It's incredibly delicious and cooks perfectly in your Instant Pot.

What you'll need: 

– Instant Pot – Steamer Rack – Heatproof Custard Pot – Silicone Whisk – Mixing Bowl – Strainer – Sugar – Water – Eggs – Whole Milk – Vanilla Extract

How to make Caramel Custard

1. Heat 5 tablespoon sugar and 2 tablespoons of water in a pot on the stove. Allow the sugar to caramelize without stirring. 2. Quickly pour this caramel into 6-inch soufflé dish that fits inside your Instant Pot. 3. Be careful not to get any of it on you.

How to make Caramel Custard

4. In a bowl, whisk together the eggs, milk, sweetener, and vanilla extract. 5. Strain this mixture on top of your hardened caramel. Cover the dish with aluminum foil. 6. Place 2 cups of water in your Instant Pot, and place a trivet at the bottom. Set it to venting. Place the dish on the trivet.

How to make Caramel Custard

7. Set your Instant Pot to sauté for 22 minutes. The pot will turn itself off or keep warm after 22 minutes. 8. Refrigerate for 4-6 hours until well chilled. 9. Serve and enjoy!

For whole recipe and other nutritional information, click the link below!