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Caramel Custard

Twosleevers.com

This Instant Pot Caramel Custard recipe is very easy to make. It is a light, flavor-packed, sweet little morsel and looks as elegant as it tastes! It's incredibly delicious and cooks perfectly in your Instant Pot.

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What you'll need:

– Sugar – Water – Eggs – Whole Milk – Vanilla Extract

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How to make Caramel Custard

1. Heat 5 tablespoon sugar and 2 tablespoons of water in a pot on the stove. Allow the sugar to caramelize without stirring. 2. Quickly pour this caramel into 6-inch soufflé dish that fits inside your Instant Pot. 3. Whisk together the eggs, milk, sweetener, and vanilla extract.

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How to make Caramel Custard

4. Strain this mixture on top of your hardened caramel. Cover with aluminum foil. 5. Place 2 cups of water in your Instant Pot, and place a trivet at the bottom. Set it to VENTING. Place the dish on the trivet, and set your Instant Pot to sauté for 22 minutes.

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How to make Caramel Custard

6. The pot will turn itself off or keep warm after 22 minutes. Wait until you can open it safely, and use a toothpick in the center to check for doneness. The center will be jiggly, but the toothpick should come out clean. 7. Refrigerate for 4-6 hours until well chilled. 8. Serve and enjoy!

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For whole recipe and other nutritional information, click the link below!

Caramel Custard