Caramel Custard

This Instant Pot Caramel Custard recipe is very easy to make. It is a light, flavor-packed, sweet little morsel and looks as elegant as it tastes! It's incredibly delicious and cooks perfectly in your Instant Pot.

What you'll need: 

– Sugar – Water – Eggs – Whole Milk – Vanilla Extract

How to make  Caramel Custard

1. Heat 5 tablespoon sugar and 2 tablespoons of water in a pot on the stove. Allow the sugar to caramelize without stirring. 2. Quickly pour this caramel into 6-inch soufflé dish that fits inside your Instant Pot. 3. Whisk together the eggs, milk, sweetener, and vanilla extract.

How to make  Caramel Custard

4. Strain this mixture on top of your hardened caramel. Cover with aluminum foil. 5. Place 2 cups of water in your Instant Pot, and place a trivet at the bottom. Set it to VENTING. Place the dish on the trivet, and set your Instant Pot to sauté for 22 minutes.

How to make  Caramel Custard

6. The pot will turn itself off or keep warm after 22 minutes.  Wait until you can open it safely, and use a toothpick in the center to check for doneness. The center will be jiggly, but the toothpick should come out clean. 7. Refrigerate for 4-6 hours until well chilled. 8. Serve and enjoy!

For whole recipe and other nutritional information, click the link below!