Cantaloupe Ice Pops

Few things say summer like fresh cantaloupe, but with the hot summer we're having I need something a bit cooler, like these Cantaloupe Ice Pops! They give you all the fresh cantaloupe flavor in the form of a delicious ice pop that'll help you beat the heat.

What You'll Need

– Cantaloupe – Unsweetened Almond Milk – Cream – Mascarpone Cheese – Truvia – Lime Juice – Whole Milk Powder – Xanthan Gum

How To Make Cantaloupe Ice Pops

1.  Place the ingredients into a blender and blend until well incorporated. 2. Pour the mixture into 10 popsicle molds and freeze for 6-8 hours. 3. The popsicles will have a grainer, crunchier texture, but you won’t care because it will still taste really fresh and summery.

For whole recipe and other nutritional information, click the link below!