CANNED CHICKEN

SALAD RECIPE

QUICK LOW CARB MEAL

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WHY YOU'LL LOVE IT

Quick. Ready in just 10 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The creamy dressing combined with tender chicken and crunchy veggies is a match made in heaven.

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INGREDIENTS

Canned Chicken Mayonnaise Celery Red Onion Dill Pickles Fresh Dill Salt and Pepper

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Prepare the Ingredients

Drain the canned chicken and flake it with a fork. Finely chop the celery, red onion, dill pickles, and fresh dill.

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Mix the Dressing

In a large bowl, combine the mayonnaise, salt, and pepper. Mix until smooth and well combined.

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Combine and Toss

Add the flaked chicken, celery, red onion, dill pickles, and fresh dill to the bowl. Toss everything together until evenly coated with the dressing.

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Serve

Serve the chicken salad on lettuce leaves, in a sandwich, or with crackers.

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