Caldo de Pollo

This Caldo de Pollo recipe, or Mexican chicken soup, is a deliciously warming soup that's bursting with Mexican flavors! It makes a great appetizer course for a Mexican dinner or as a main course.

What You'll Need

– Instant Pot – Boneless Skinless Chicken Thighs – Chicken Broth – Canned Tomatoes – Celery – Carrots – Jasmine Rice – Onions – Cilantro – Minced Garlic – Ground Cumin – Salt – Pepper – Lime

How to make Caldo de Pollo

1. Place all ingredients into the inner liner of your Instant Pot. 2. Close the pot and set it to high pressure for 10 minutes. 3. When time is up, let the pot rest for 10 minutes. Then release all remaining pressure. 4. Using silicone tongs, remove the chicken from the pressure cooker and shred it.

How to make Caldo de Pollo

5. Stir the shredded chicken back into the soup.  6. Squeeze in the lime or lemon juice. 7. Serve the soup as is, or with slices of avocado stirred in at the last minute. I like to serve with additional lime wedges, warmed corn toritllas, or crushed tortilla chips.

For whole recipe and other nutritional information, click the link below!