CAJUN SHRIMP

AND SAUSAGE

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Buttery, spicy, lemony, luscious Cajun shrimp and sausage in less than 20 minutes! This makes an easy keto one-pan skillet dinner and is a great family-friendly dish.

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INGREDIENTS

Shrimp Smoked Sausages Butter Minced Garlic Smoked Paprika Lemon Pepper Cajun Seasoning Louisiana Hot Sauce Lemon

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STEP 1

Heat a 11 inch skillet on medium heat. When the skillet is hot, add butter. Let the butter melt and then stir in the garlic, paprika, lemon pepper and Cajun seasoning. Mix well.

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STEP 2

Add in sausage, and stir to coat the sausage with the butter. Add shrimp and stir well.

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STEP 3

Cook for 3-5 minutes until the shrimp has cooked through.

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STEP 4

Add in hot sauce and lemon juice, and serve hot.

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