CAJUN CORN

ON THE COB

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

Add a kick to your side dishes with this easy and delicious Air Fryer Cajun Corn On The Cob recipe! This method transforms fresh corn into a mouth-watering dish with just the right amount of spice and a perfectly crispy exterior.

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INGREDIENTS

Fresh Corn on the Cob Olive Oil Cajun Seasoning Salt Black Pepper Butter Fresh Parsley Lemon Wedges

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SHUCK THE CORN

Remove the husks and silk from the corn.

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SEASON THE CORN

Drizzle each ear of corn with olive oil, then sprinkle generously with Cajun seasoning, salt, and black pepper. Rub the seasoning into the corn to ensure it's evenly coated.

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PREHEAT

Set your air fryer to 400°F.

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ARRANGE CORN

Place the seasoned corn in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.

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COOK

Air fry the corn for 10-12 minutes, turning halfway through, until the corn is golden brown and slightly charred.

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GARNISH

While the corn is still hot, you can brush it with butter, sprinkle with fresh parsley, and serve with lemon wedges.

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ENJOY

Serve your Cajun corn on the cob hot. It pairs perfectly with grilled meats, salads, or as a standalone snack.

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