CAJUN

CORN ON THE COB

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

– Quick. Ready in just 15 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The Cajun seasoning combined with the sweetness of the corn is a match made in heaven. – Healthier Option. The air fryer gives you that desirable crisp without the need for deep frying, making it a lighter choice that doesn’t sacrifice taste.

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INGREDIENTS

Fresh Corn on the Cob Olive Oil Cajun Seasoning Salt Black Pepper Butter Fresh Parsley Lemon Wedges

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Shuck the Corn

Remove the husks and silk from the corn.

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Season the Corn

Drizzle each ear of corn with olive oil, then sprinkle generously with Cajun seasoning, salt, and black pepper. Rub the seasoning into the corn to ensure it's evenly coated.

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Preheat the Air Fryer

Set your air fryer to 400°F.

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Arrange the Corn

Place the seasoned corn in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.

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Cook

Air Fry the corn for 10-12 minutes, turning halfway through, until the corn is golden brown and slightly charred.

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Optional Garnishes

While the corn is still hot, you can brush it with butter, sprinkle with fresh parsley, and serve with lemon wedges.

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Enjoy!

Serve your Cajun Corn on the Cob hot.

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